This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
This qualification is delivered over a period of 1 year, consisting of:
Note: Students are required to attend 20 contact (face-to-face) scheduled hours each week of study.
Tuition fee: $12,500
Material fee: $1,000
Application fee: $250
Notes: The Course Material Fees covers the student kitchen kit, uniforms and equipment and resources used in the delivery of this course. All Fees & Charges are in Australian Dollars (AUD) and GST exempt. Fees & Charges may vary where RPL and/or CT has been approved.
Delivery methods for this course include:
No other modes are offered.
Perth
3
Where Passion Meets Culinary Innovation
Step into the exciting world of professional cookery with the Certificate III in Commercial Cookery at AIHM, where traditional techniques meet modern culinary trends. Designed for aspiring chefs, this program blends practical, hands-on training with a strong focus on innovation, sustainability, and global cuisine.
At AIHM, we believe in shaping chefs who not only cook but create. That’s why our curriculum goes beyond standard cookery training. You’ll master classic and contemporary culinary techniques, gain expertise in menu planning, food safety, and kitchen operations, and develop a unique edge through our specialised focus areas:
🍃 Plant-Based & Sustainable Cuisine – Learn to craft vibrant vegan and vegetarian dishes that meet the growing global demand for healthy, ethical dining.
🌿 Australian Native Ingredients – Discover how to infuse your dishes with indigenous bush herbs, botanicals, and unique game meats like emu and kangaroo.
🔥 Hands-On, Industry-Driven Training – Train in our state-of-the-art commercial kitchens under the guidance of expert chefs who bring real-world industry knowledge into the classroom.
This nationally recognised qualification sets you up for a dynamic career in restaurants, hotels, catering, and beyond—with the opportunity to advance into kitchen management and hospitality leadership through AIHM’s structured learning pathways.
Your culinary journey starts here—master your craft, embrace innovation, and become a chef of the future with AIHM.
Students enrolling in this course are to meet:
English Requirements: IELTS General English Level 6.0 Or another equivalent recognised English Language test.
Academic Level: Year 12 or equivalent high school certificate.
Minimum Age: 18 years or over at the time of commencement.
25 units must be completed:
All electives chosen must contribute to a valid, industry-supported vocational outcome.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces, and soups
SITHCCC030* Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries, and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* Work effectively as a cook #
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store, and maintain stock
SITXWHS005 Participate in safe work practices
NOTE:
* These units have a pre-requisite. Pre-requisites must be scheduled and completed prior to undertaking these units.
# Denotes the unit prescribed for work placement purpose.
SITHCCC026 Package prepared foodstuffs*
SITHCCC040 Prepare and serve cheese*
SITHCCC044 Prepare specialised food item*
BSBSUS211 Participate in sustainable work practices
SITXCOM007 Show social and cultural sensitivity
NOTE:
* These units have a pre-requisite. Pre-requisites must be scheduled and completed prior to undertaking these units.
# Denotes the unit prescribed for work placement purpose.
Assessment
All units of competency are assessed using a variety of methods including:
Resources
AIHM will provide the following learning and assessment resources to students attending this course: eVersity LMS for e-Learning Resources, Student Learning Resources and Student Assessment Resources.
Students are required to bring their own devices (BYOD) as follows: To successfully complete your course, you will be required to have a laptop, tablet, or mobile device to access learning materials, complete assessments, and engage in online activities. Ensure your device is fully charged and ready for all sessions.
eVersity Online Campus is more than a learning platform—it’s the heart of AIHM’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.
Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.
At AIHM, we believe that student well-being is fundamental to both academic success and personal growth. AIHM provides additional training for students on an individual need’s basis. If progress is unsatisfactory for example, students may be scheduled to attend additional face to face classes and/or provided with one-on-one tuition and/or allocated a AIHM mentor/s.
How we support you
Together, these initiatives reflect AIHM’s unwavering commitment to leaving no student behind, nurturing confidence, resilience, and readiness for the future.
RPL and CT are available to students as follows:
AIHM provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) opportunities to all students. Students should apply for Recognition of Prior Learning (RPL) or Credit Transfer (CT) prior to enrolment or at any time during their studies if they find that they have an existing competency or prior learning in any of the units offered in this course.
Students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area should complete and submit an application. Recognition of RPL/CT may reduce the course duration and the course fees & charges may vary where RPL and/or CT has been approved.
Once all required competency for each unit for this course have been successfully completed, graduates will be awarded an AIHM’s Certificate including an Academic Record. Students that have not achieved competency in all chosen units for this qualification will be issued a Statement of Attainment for units successfully achieved competency in.
Students enrolling with AIHM in a SIT30821 Certificate III in Commercial Cookery package of courses would include the following:
This package of courses develops a strong academic profile supported by practical experience in the world of ‘Culinary Arts’.
AIHM – Certificate III in Commercial Cookery
Begin your culinary career with AIHM’s Certificate III in Commercial Cookery—where foundational techniques meet innovative flavours. Develop core cookery skills in fully equipped training kitchens, while exploring specialisations in plant-based cuisine and Australia’s unique native ingredients.
Guided by industry professionals and grounded in sustainable, real-world practice, this course prepares you for a future in diverse kitchen environments around the globe.
Start strong, cook bold—Lead the future of food with AIHM.
Toll Free (AUS): 1800 88 AIHM (1800 882 446)
connect@aihm.au
www.aihm.au
WhatsApp & Mobile: +61 489 188 824
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