This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification is delivered over a period of 2 years, consisting of:
Note: Students are required to attend 20 contact (face-to-face) scheduled hours each week of study.
Tuition fee: $24,500
Material fee: $1,000
Application fee: $250
Notes: The Course Material Fees covers the students resources used in the delivery of this course. All Fees & Charges are in Australian Dollars (AUD) and GST exempt. Fees & Charges may vary where RPL and/or CT has been approved
Delivery methods for this course include:
No other modes are offered.
Perth
6
Lead, Innovate, and Elevate Hospitality at the Executive Level
Take your culinary and hospitality leadership to new heights with AIHM’s Advanced Diploma of Hospitality Management (Culinary Stream). Designed for ambitious professionals with a foundation in commercial cookery, this qualification blends advanced business strategy with real-world culinary expertise.
From managing large kitchen brigades and planning operations to shaping marketing campaigns and social media strategy, this program prepares you to lead hospitality businesses with confidence, creativity, and innovation. You’ll refine your technical culinary skills while gaining executive-level capabilities in finance, staff development, customer service, and digital branding.
AIHM students benefit from immersive learning, specialised electives, and insights from leading industry professionals—positioning you for senior roles in hotels, resorts, restaurants, and food enterprises globally.
Step beyond the kitchen and into executive hospitality leadership—your future starts here.
Students enrolling in this course are to meet:
English Requirements: IELTS General English Level 6.0 Or another equivalent recognised English Language test.
Academic Level: Year 12 or equivalent high school certificate.
Minimum Age: 18 years or over at the time of commencement.
To achieve the SIT60322 Advanced Diploma of Hospitality Management, students must complete 33 units, comprising:
| The course duration may vary for students who have been granted credits or RPL towards this course (e.g., students having completed any units in a previous course/qualification). |
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
AIHM DIRECT ENTRY STUDENTS
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select, and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
AIHM PROGRESSING STUDENTS
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXFIN011 Manage physical assets
SITXHRM012 Monitor staff performance
SITXWHS008 Establish and maintain a work health and safety system
SITXMPR014 Develop and implement marketing strategies
AIHM DIRECT ENTRY STUDENTS
SITXFSA005 Use hygienic practices for food safety
SITHKOP013 Plan cooking operations*
SITHCCC023 Use food preparation equipment*
SITHCCC027 Prepare dishes using basic methods of cookery*
SITHCCC029 Prepare stock sauces and soups*
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes*
SITHCCC031 Prepare vegetarian and vegan dishes*
SITHCCC035 Prepare poultry dishes*
SITHCCC036 Prepare meat dishes*
SITHCCC037 Prepare seafood dishes*
SITHCCC041 Produce cakes -pastries and breads*
SITHCCC044 Prepare specialised food items*
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Develop and manage social media and online strategies
BSBOPS502 Manage business operational plan
BSBESB406 Establish operational strategies and procedures for new business ventures
BSBMKG431 Assess marketing opportunities
BSBESB402 Establish legal and risk management requirements of new business ventures
AIHM PROGRESSING STUDENTS
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Develop and manage social media and online strategies
BSBOPS502 Manage business operational plan
BSBESB406 Establish operational strategies and procedures for new business ventures
BSBMKG431 Assess marketing opportunities
BSBESB402 Establish legal and risk management requirements of new business ventures
NOTE:
* These units have a pre-requisite. Pre-requisites must be scheduled and completed prior to undertaking these units.
Assessment
All units of competency are assessed using a variety of methods including:
Resources
AIHM will provide the following learning and assessment resources to students attending this course: eVersity LMS for e-Learning Resources, Student Learning Resources and Student Assessment Resources.
Students are required to bring their own devices (BYOD) as follows: To successfully complete your course, you will be required to have a laptop, tablet, or mobile device to access learning materials, complete assessments, and engage in online activities. Ensure your device is fully charged and ready for all sessions.
eVersity Online Campus is more than a learning platform—it’s the heart of AIHM’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.
Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.
At AIHM, we believe that student well-being is fundamental to both academic success and personal growth. AIHM provides additional training for students on an individual need’s basis. If progress is unsatisfactory for example, students may be scheduled to attend additional face to face classes and/or provided with one-on-one tuition and/or allocated a AIHM mentor/s.
How we support you
Together, these initiatives reflect AIHM’s unwavering commitment to leaving no student behind, nurturing confidence, resilience, and readiness for the future.
RPL and CT are available to students as follows:
AIHM provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) opportunities to all students. Students should apply for Recognition of Prior Learning (RPL) or Credit Transfer (CT) prior to enrolment or at any time during their studies if they find that they have an existing competency or prior learning in any of the units offered in this course.
Students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area should complete and submit an application. Recognition of RPL/CT may reduce the course duration and the course fees & charges may vary where RPL and/or CT has been approved.
Once all required competency for each unit for this course have been successfully completed, graduates will be awarded an AIHM’s Certificate including an Academic Record. Students that have not achieved competency in all chosen units for this qualification will be issued a Statement of Attainment for units successfully achieved competency in.
Graduates of the SIT60322 Advanced Diploma of Hospitality Management, can choose to pursue further studies at higher education level with higher education providers/institutes or universities.
Step into Executive Hospitality Leadership with AIHM’s Advanced Diploma of Hospitality Management.
Designed for experienced culinary professionals, this program blends high-end kitchen operations with advanced business, leadership, and digital strategy training. Develop the skills to lead luxury hospitality venues, drive innovation, and create unforgettable dining experiences in the global culinary landscape.
Lead bold. Think big. Be visionary—only at AIHM.
Toll Free (AUS): 1800 88 AIHM (1800 882 446)
connect@aihm.au
www.aihm.au
WhatsApp & Mobile: +61 489 188 824
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