This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification is delivered over a period of 2 years, consisting of 104 weeks in total:
Note: Students are required to attend 20 contact (face-to-face) scheduled hours each week of study.
Tuition fee: $18,500
Material fee: $1,000
Application fee: $250
Notes: The Course Material Fees covers the resources used in the delivery of this course. All Fees & Charges are in Australian Dollars (AUD) and GST exempt. Fees & Charges may vary where RPL and/or CT has been approved.
Delivery methods for this course include:
No other modes are offered.
Perth
6
Advanced Diploma of Hospitality Management (F&B Stream – Leadership & Brand Management)
Step into the future of hospitality leadership with AIHM’s Advanced Diploma of Hospitality Management (F&B Stream), tailored for students progressing from the Diploma level. This final stage prepares you to lead not just teams, but brands.
Rooted in the foundations of food and beverage operations, the course shifts focus towards strategic leadership, financial control, marketing, HR, legal compliance, and operational oversight—arming you with the critical business acumen to drive hospitality brands forward.
With a strong emphasis on brand leadership, customer experience strategy, and digital marketing integration, you’ll explore the intersection of high-end service, innovation, and reputation management. From wine curation and silver service to business planning and online branding, this program blends elegance with enterprise.
🧠 Leadership-Driven Curriculum
Master strategic decision-making, financial performance, and team management to operate at a senior level in hospitality.
🍷 Premium Beverage & Brand Expertise
Advance your knowledge in Australian wines, beverage matching, and premium service delivery to craft standout guest experiences.
📱 Hospitality Marketing & Social Media Strategy
Harness digital tools to elevate brand presence, engage with guests online, and drive business growth through reputation and storytelling.
Students also benefit from AIHM’s exclusive guest speaker programs—bringing real-time industry perspectives and employer expectations directly into the classroom.
Students enrolling in this course are to meet:
English Requirements: IELTS General English Level 6.0 Or another equivalent recognised English Language test.
Academic Level: Year 12 or equivalent high school certificate.
Minimum Age: 18 years or over at the time of commencement.
To achieve the SIT60322 Advanced Diploma of Hospitality Management, students must complete 33 units, comprising:
| The course duration may vary for students who have been granted credits or RPL towards this course (e.g., students having completed any units in a previous course/qualification). |
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
AIHM DIRECT ENTRY STUDENTS
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
BSBFIN601 Manage organisational finances
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select, and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
AIHM PROGRESSING STUDENTS
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXFIN011 Manage physical assets
SITXHRM012 Monitor staff performance
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
AIHM DIRECT ENTRY STUDENTS
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHIND008 Work in hospitality service
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee*
SITHFAB031 Provide advice on beers, spirits and liqueurs**
SITHFAB032 Provide advice on Australian wines**
SITHFAB033 Provide advice on imported wines**
SITHFAB035 Provide silver service*
SITHFAB037 Provide advice on food and beverage matching**
SITHFAB039 Manage the sale or service of wine***
SITHIND006 Source and use information on the hospitality industry
AIHM PROGRESSING STUDENTS
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
BSBESB402 Establish legal and risk management requirements of new business ventures
BSBESB406 Establish operational strategies and procedures for new business ventures
BSBOPS502 Manage business operational plans
BSBMKG431 Assess marketing opportunities
NOTE: * These units have a pre-requisite. Pre-requisites must be scheduled and completed prior to undertaking these units.
Assessment
All units of competency are assessed using a variety of methods including:
Resources
AIHM will provide the following learning and assessment resources to students attending this course: eVersity LMS for e-Learning Resources, Student Learning Resources and Student Assessment Resources.
Students are required to bring their own devices (BYOD) as follows: To successfully complete your course, you will be required to have a laptop, tablet, or mobile device to access learning materials, complete assessments, and engage in online activities. Ensure your device is fully charged and ready for all sessions.
eVersity Online Campus is more than a learning platform—it’s the heart of AIHM’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.
Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.
At AIHM, we believe that student well-being is fundamental to both academic success and personal growth. AIHM provides additional training for students on an individual need’s basis. If progress is unsatisfactory for example, students may be scheduled to attend additional face to face classes and/or provided with one-on-one tuition and/or allocated a AIHM mentor/s.
How we support you
Together, these initiatives reflect AIHM’s unwavering commitment to leaving no student behind, nurturing confidence, resilience, and readiness for the future.
RPL and CT are available to students as follows:
AIHM provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) opportunities to all students. Students should apply for Recognition of Prior Learning (RPL) or Credit Transfer (CT) prior to enrolment or at any time during their studies if they find that they have an existing competency or prior learning in any of the units offered in this course.
Students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area should complete and submit an application. Recognition of RPL/CT may reduce the course duration and the course fees & charges may vary where RPL and/or CT has been approved.
Once all required competency for each unit for this course have been successfully completed, graduates will be awarded an AIHM’s Certificate including an Academic Record. Students that have not achieved competency in all chosen units for this qualification will be issued a Statement of Attainment for units successfully achieved competency in.
Graduates of the SIT60322 Advanced Diploma of Hospitality Management, can choose to pursue further studies at higher education level with higher education providers/institutes or universities.
AIHM – Advanced Diploma of Hospitality Management
Step into the world of strategic leadership with AIHM’s Advanced Diploma of Hospitality Management specialising in Brand Management— your final step toward executive-level roles in global hospitality. This program empowers you to lead with confidence, manage complex business operations, and master digital branding and marketing strategies that set today’s top hospitality venues apart.
With a strong foundation in finance, HR, service excellence, and social media engagement, you’ll graduate ready to take charge in a rapidly evolving industry.
Lead bold, lead smart—at AIHM, your future is five-star.
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www.aihm.au
WhatsApp & Mobile: +61 489 188 824
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