Crafting Global Culinary Innovators

School of Culinary Arts

At the AIHM’s School of Culinary Arts, we blend tradition with innovation to prepare the next generation of chefs and kitchen leaders. Our hands-on programs focus on advanced culinary techniques, kitchen management, and food sustainability, equipping students with the skills to excel in diverse hospitality settings. Whether mastering fine dining, commercial catering, or modern gastronomy, our qualifications ensure graduates are ready to lead and innovate in the dynamic culinary world.

SIT40521

CRICOS 114556E

Certificate IV in Kitchen Management

Lead kitchen teams with modern Australian cuisine focus. Oversee menus using native ingredients and plant-based flair. Build skills in rostering, budgeting, & operations. Ideal for chefs stepping into creative leadership roles

SIT30821

CRICOS 114554G

Certificate III in Commercial Cookery

Build core cookery skills with a focus on Australian flavours. Work with native spices, game meats, & plant-based options. Train in real kitchens with work-based learning, a perfect start to your Australian culinary career

Information

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Contacts

Toll Free (AUS): 1800 88 AIHM (1800 882 446)
connect@aihm.au
www.aihm.au
WhatsApp & Mobile: +61 489 188 824

Our Location

Ground Floor
150 Adelaide Terrace
East Perth WA 6004

We Acknowlege

We acknowledge the traditional owners & custodians of country throughout Australia & acknowledge their continuing connection to land, water & community. We pay our respects to the people, the cultures & the elders past, present & emerging.

Our approach to diversity is simple: it’s about embracing everyone. From cultivating a culture where all stakeholders can bring their best selves to work to deploying diversity initiatives that support all, we’re doing what it takes to build a more equitable workplace and world.