This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
This qualification is delivered over a period of 1.5 years, consisting of:
Note: Students are required to attend 20 contact (face-to-face) scheduled hours each week of study.
Tuition fee: $18,500
Material fee: $1,000
Application fee: $250
Notes: The Course Material Fees covers the equipment and resources used in the delivery of this course. All Fees & Charges are in Australian Dollars (AUD) and GST exempt. Fees & Charges may vary where RPL and/or CT has been approved.
Delivery methods for this course include:
No other modes are offered.
Perth
5
Diploma of Hospitality Management (Culinary Stream)
Step confidently into leadership with this dynamic qualification designed for aspiring culinary leaders ready to take charge of fast-paced kitchen and hospitality environments.
This nationally recognised course blends advanced hospitality operations training with business, people, and kitchen management, setting you up for senior roles across hotels, restaurants, and boutique food enterprises.
As part of AIHM’s signature Culinary Stream, students who have already completed Certificate III in Commercial Cookery and Certificate IV in Kitchen Management will build upon their strong foundation through a business-focused lens—learning how to manage budgets, lead diverse teams, enhance customer service, and oversee safe, efficient kitchen operations.
What makes this program stand out? It’s our unique integration of culinary excellence with leadership and innovation. You’ll continue to explore plant-based cuisine, work with Australian native ingredients, and understand the importance of sustainability in modern hospitality. Add to that guest speakers from leading industry figures, and you’ll graduate with the confidence, insights, and edge to lead in the evolving culinary world.
Whether your goal is to become a head chef, food & beverage manager, or operations supervisor, this diploma is your springboard into high-level hospitality careers—powered by purpose, passion, and Perth’s vibrant food scene.
Student cohort characteristics include:
Cohort 1: International Students on Study Visa – Direct Entry
Cohort 2: AIHM Progressing Students on Study Visa
AIHM expects both the above cohorts to enter the course with similar skill sets and knowledge, including some commercial cookery experience either through work placement or casual work. If any direct entry students, AIHM shall conduct pre-enrolment interviews to determine the existing competencies, skills, and knowledge, as well as evidence of work placement.
Students enrolling in this course are to meet:
English Requirements: IELTS General English Level 6.0 Or another equivalent recognised English Language test.
Academic Level: Year 12 or equivalent high school certificate.
Minimum Age: 18 years or over at the time of commencement.
The following Training Package rules apply:
The SIT50422 Diploma of Hospitality Management requires the successful completion of 28 units:
| The course duration may vary for students who have been granted credits or RPL towards this course (e.g., students having completed any units in a previous course/qualification). |
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
AIHM DIRECT ENTRY STUDENTS
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
AIHM PROGRESSING STUDENTS
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXMGT005 Establish and conduct business relationships
AIHM DIRECT ENTRY STUDENTS
SITXFSA005 Use hygienic practices for food safety
SITHKOP010 Plan and cost recipes
SITHKOP013 Plan cooking operations*
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts*
SITHCCC023 Use food preparation equipment*
SITHCCC027 Prepare dishes using basic methods of cookery*
SITHCCC029 Prepare stocks, sauces and soups*
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes*
SITHCCC031 Prepare vegetarian and vegan dishes*
SITHCCC035 Prepare poultry dishes*
SITHCCC036 Prepare meat dishes*
SITHCCC037 Prepare seafood dishes*
SITHCCC041 Produce cakes, pastries and Breads*
SITHCCC042 Prepare food to meet special dietary requirements*
SITHCCC044 Prepare specialised food items*
SITXHRM010 Recruit, select & induct staff
AIHM PROGRESSING STUDENTS
SITXHRM010 Recruit, select & induct staff
NOTE:
* These units have a pre-requisite. Pre-requisites must be scheduled and completed prior to undertaking these units.
Assessment
All units of competency are assessed using a variety of methods including:
Resources
AIHM will provide the following learning and assessment resources to students attending this course: eVersity LMS for e-Learning Resources, Student Learning Resources and Student Assessment Resources.
Students are required to bring their own devices (BYOD) as follows: To successfully complete your course, you will be required to have a laptop, tablet, or mobile device to access learning materials, complete assessments, and engage in online activities. Ensure your device is fully charged and ready for all sessions.
eVersity Online Campus is more than a learning platform—it’s the heart of AIHM’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.
Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.
At AIHM, we believe that student well-being is fundamental to both academic success and personal growth. AIHM provides additional training for students on an individual need’s basis. If progress is unsatisfactory for example, students may be scheduled to attend additional face to face classes and/or provided with one-on-one tuition and/or allocated a AIHM mentor/s.
How we support you
Together, these initiatives reflect AIHM’s unwavering commitment to leaving no student behind, nurturing confidence, resilience, and readiness for the future.
RPL and CT are available to students as follows:
AIHM provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) opportunities to all students. Students should apply for Recognition of Prior Learning (RPL) or Credit Transfer (CT) prior to enrolment or at any time during their studies if they find that they have an existing competency or prior learning in any of the units offered in this course.
Students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area should complete and submit an application. Recognition of RPL/CT may reduce the course duration and the course fees & charges may vary where RPL and/or CT has been approved.
Once all required competency for each unit for this course have been successfully completed, graduates will be awarded an AIHM’s Certificate including an Academic Record. Students that have not achieved competency in all chosen units for this qualification will be issued a Statement of Attainment for units successfully achieved competency in.
Graduates of the SIT50422 Diploma of Hospitality Management can continue their journey with AIHM’s SIT60322 Advanced Diploma of Hospitality Management and unlock greater leadership potential in the industry.
AIHM – Diploma of Hospitality Management (Culinary Stream)
Take your culinary expertise to the next level with AIHM’s Diploma of Hospitality Management—where kitchen artistry meets strategic leadership. Refine your ability to manage kitchen operations, lead diverse teams, and deliver exceptional service, while deepening your knowledge in sustainable food systems and uniquely Australian cuisine.
With specialised training in hospitality management and real-world business practices, this course empowers you to thrive in senior roles across dynamic culinary settings.
Lead with purpose, manage with flair—your culinary future continues at AIHM.
Toll Free (AUS): 1800 88 AIHM (1800 882 446)
connect@aihm.au
www.aihm.au
WhatsApp & Mobile: +61 489 188 824
Ground Floor
150 Adelaide Terrace
East Perth WA 6004
We acknowledge the traditional owners & custodians of country throughout Australia & acknowledge their continuing connection to land, water & community. We pay our respects to the people, the cultures & the elders past, present & emerging.
Our approach to diversity is simple: it’s about embracing everyone. From cultivating a culture where all stakeholders can bring their best selves to work to deploying diversity initiatives that support all, we’re doing what it takes to build a more equitable workplace and world.
Copyright © 2025 Australian Institute of Hospitality & Management Pty Ltd All rights reserved. | Powered by Perreux Consultants