The Australian Institute of Hospitality & Management (AIHM) is a CRICOS-registered provider delivering Australian Nationally Recognised Qualifications designed for international students seeking world-class education and practical training in hospitality, business, and culinary arts.
Located in Perth, Western Australia, AIHM provides an immersive and industry-focused learning experience, blending practical skills development with business knowledge to prepare students for global career success.
2024 international students topped 1M a new record
Committed to International Students by WA Gov
Perth ranked top student cities worldwide
Student Visas held in 2024 up 129K on 2019 levels
Lead organisational learning and workforce development. Design, manage, and evaluate complex learning systems. For experienced professionals in training leadership roles. Perfect for those driving strategic learning outcomes
Take on senior roles in business operations and leadership. Lead teams, improve performance, and manage change. Strategic, analytical focus for business professionals. Ideal for experienced managers & leaders
Equip yourself for business roles with leadership focus. Perform research, manage teams, and shape direction. Perfect for emerging managers and decision-makers. A strong foundation in modern business operations
Elevate your leadership in luxury food and beverage operations. Specialise in sommelier service, brand identity, and fine dining. Manage teams, venues, premium guest experiences. Ideal for senior roles in elite hospitality
Advance your career with business, digital and leadership skills. Build expertise in culinary operations and team management. Step into senior hospitality leadership roles. Blend creativity with commercial and team leadership
Master Silver Service, wine appreciation, and sommelier skills. Gain leadership in food, beverage, and premium service. Learn high-end techniques with real-world industry exposure. Perfect for careers in luxury hospitality
Train in hospitality leadership & kitchen operations. Learn to manage venues, teams, & service delivery. Suited for senior roles in hotels, restaurants, or cafés. Pathway to hospitality management & small business roles
Lead kitchen teams with modern Australian cuisine focus. Oversee menus using native ingredients and plant-based flair. Build skills in rostering, budgeting, & operations. Ideal for chefs stepping into creative leadership roles
Build core cookery skills with a focus on Australian flavours. Work with native spices, game meats, & plant-based options. Train in real kitchens with work-based learning, a perfect start to your Australian culinary career
Our new iPhone and Android app is here, making it easier than ever for students to access their courses anytime, anywhere, on any device. Whether you’re on the move, between meetings, or just prefer learning on your phone or tablet, you’ll have everything you need at your fingertips. With seamless syncing, a user-friendly design, and full mobile compatibility, your education now fits around your life—not the other way around. Download it today and keep learning, wherever you are!
Toll Free (AUS): 1800 88 AIHM (1800 882 446)
connect@aihm.au
www.aihm.au
WhatsApp & Mobile: +61 489 188 824
Ground Floor
150 Adelaide Terrace
East Perth WA 6004
We acknowledge the traditional owners & custodians of country throughout Australia & acknowledge their continuing connection to land, water & community. We pay our respects to the people, the cultures & the elders past, present & emerging.
Our approach to diversity is simple: it’s about embracing everyone. From cultivating a culture where all stakeholders can bring their best selves to work to deploying diversity initiatives that support all, we’re doing what it takes to build a more equitable workplace and world.
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